c/foodporn · by LoneGansel@lemmy.world · 2y

Shakshuka

211 points · 16 comments · view on lemmy.world

16 Comments

46_and_2@lemmy.world · 7 pts · 2y (1 reply)

Shakshuka is so awesome - fairly simple meal to make, but so savory!

I agree, and it's full of vegetables! This ended up being 3 eggs, 2 tomatoes, 1/2 of a bell pepper, and 1/4 of an onion.

Bo7a@lemmy.ca · 7 pts · 2y (1 reply)

I recently made my first shakshuka as well! So damn tasty.

LoneGansel@lemmy.world · 4 pts · 2y

That looks so tasty!!

guyrocket@kbin.social · 5 pts · 2y (3 replies)

I think the time has come for me to try to make this.

kosure@kbin.social · 4 pts · 2y (2 replies)

It's stupidly easy and works well with any sauce that you're happy to dip bread in.

guyrocket@kbin.social · 4 pts · 2y (1 reply)

Do tell. Other sauces? Bread dipping?

kosure@kbin.social · 2 pts · 2y

Pan-fried eggs in sauce is a really versatile technique. I think what tried to say was that any quality of tomato sauce you like will work well to make a good shakshuka, from jarred to freshly made. But you can also use other sauces: green salsa, and pesto eggs are good too. I do like to have some kinda starch ready, if it's saucy. Or just for runny yolks. Pita, tortilla, crusty loaf; whatever's most appreciate

rhelawyn@artemis.camp · 4 pts · 2y

foodporn content is so much better here than on Reddit. It’s refreshing.

morganth@discuss.tchncs.de · 2 pts · 2y

I had shakshuka for dinner tonight too. It was greens-based rather than tomato-based but still delicious.

DietBajaBlast@lemmy.world · 2 pts · 2y (1 reply)

That 29 year old single girl did a great job.

LoneGansel@lemmy.world · 2 pts · 2y

I have no idea what you're talking about haha. Care to enlighten me?

abrer@lemmy.one · 1 pts · 2y (1 reply)

Any recipes you would recommend I start with? I've heard of but never tried this dish and I'd like to experiment :D

LoneGansel@lemmy.world · 17 pts · 2y

It's so easy, and you can serve it directly from the cooking pan! :)

Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
Crank some fresh cracked pepper into the pan and fry for a minute or two
Dice 1/4 onion and cook it until it's translucent
Dice 1/2 a pepper and cook until it's softening
Quarter 2 tomatoes and add them to the pan.
Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
Toss in oregano and salt to taste.
Cook until things go from runny water to jammy sauce, about 5 minutes
Make divot in the sauce and crack an egg into each void, salting the eggs for taste
For set tops, cook the eggs covered for 3 minutes or so
Remove from heat when eggs are about halfway to your desired texture
Serve with parsley garnish and enjoy!

photonic_sorcerer@lemmy.dbzer0.com · 1 pts · 2y

I want some!

Electric_Druid@lemmy.world · 1 pts · 2y

Looks so good!