c/cooking · by polotype@lemmy.ml · 64dPotatoes, green beans and bell pepers (almost vegan) 60 points · 9 comments · view on lemmy.world
9 Comments
HumanOnEarth@lemmy.ca · 6 pts · 64d
Ghee?
polotype@lemmy.ml · 11 pts · 64d
Butter and beef stock... (Ok, this might be stretching the definition of almost...)
roserose56@lemmy.zip · 2 pts · 62d
Amazing! Love it!
HubertManne@piefed.social · 2 pts · 62d
peas or greenbeans?
polotype@lemmy.ml · 2 pts · 62d
Green beans :)
HubertManne@piefed.social · 2 pts · 61d
Im kinda not making out the green peppers to but like feels theres something else. Like there is a bit that looks like onion or garlic?
polotype@lemmy.ml · 1 pts · 61d
Oh, sorry, those are yellow bell peper, that's why it's hard to make them out. I did indeed get some galric in there ;)
HubertManne@piefed.social · 1 pts · 61d
you know I thought they might be other colors but they are so close to potatoe color its hard to tell.
polotype@lemmy.ml · 1 pts · 61d
Yeah, i wanted them red for the contrast... But they didn't have any ); it's just a s tasty though