Dill pickles slathered with cream cheese, then wrapped in thin slices of deli ham or corned beef
AKA pickle wraps
this three-ingredient appetizer doesn’t take itself too seriously — just like the region that claims it.
https://www.foodandwine.com/iowa-sushi-pickle-wraps-11874311
5 Comments
BranBucket@lemmy.world · 10 pts · 111d
My wife's family makes these. They are actually amazing.
Edit: Use the better pickles from the refrigerator section and ham from the deli counter rather than pre-packaged stuff. It doesn't have to be gourmet, but spending a little extra pays big dividends on these.
Eat_Your_Paisley@lemmy.world · 4 pts · 111d
That looks pretty good
glimse@lemmy.world · 2 pts · 109d
Oh yeah, the awful taste combination of....ham, pickle, and cheese...? These are obviously delicious
qkall@friendica.world · 2 pts · 101d
@lazycouchpotato huh, and then there's amish sushi
lebanon bologna with cream cheese
fubarx@lemmy.world · 1 pts · 109d
Where's the Thousand Island dressing?