the nuggets are a mix of mashed white or cannellini beans, cooked chopped greens, quinoa, ground flax, a jar of baby food (lol), spices and vital wheat gluten. breaded with vegan buttermilk (soy milk + lemon juice and apple cider vinegar and left to curdle for a while) and whole wheat panko
mashed red potatoes, sweet and sour cabbage and homemade nugs
6 Comments
spicysoup@lemmy.world · 3 pts · 2y
I always forget to post here haha, join the discord vegans!
pianoplant@lemmy.world · 3 pts · 2y
Looks great!
How long do you leave the vegan buttermilk for?
spicysoup@lemmy.world · 3 pts · 2y
it goes very fast with soymilk, only a minute or two. I guess I shouldn't have just said plant milk because they don't all work the same. almond and other nut milks don't really work. Maybe pea milk would work as it's another pulse. I will edit my post
pianoplant@lemmy.world · 1 pts · 2y
Thanks for the additional info! I wonder how oat milk would do...
Doll_Tow_Jet-ski@kbin.social · 2 pts · 2y
Awesome! And ye baby food is so tasty 😋
spicysoup@lemmy.world · 3 pts · 2y
we got a ton of it for free from WIC haha it's a great easy way to add a little extra veg to soups etc