Ive got
- potato chips
- cheese (gouda or medium cheddar, sharper would be fine)
- cherry tomatoes
- pickles
- celery
- raspberries + mixed/"field" berries (strawberry, blackberry, blueberry)
- chicken breast slices/strips
I like to combine these and pick at them
Ive got
I like to combine these and pick at them
8 Comments
Snailpope@lemmy.world · 8 pts · 62d
Deviled eggs, I make mine with some jalapeƱo relish for a crunchy kick
CMDR_Horn@lemmy.world · 4 pts · 62d
I like the cut of your jib
cheese_greater@lemmy.world · 1 pts · 62d
Me 4
Drusas@fedia.io · 1 pts · 62d
I would not like that because I really like deviled eggs and I like the way I like them and that is too far of from it, but I very much appreciate you spicing them up.
I use hot Hungarian paprika or cayenne on top. The standard in the US is to use sweet paprika, which tastes like basically nothing in such small amounts on a deviled egg and has no spiciness. You want a little kick. I also put a bit of ground mustard into the mix.
snausagesinablanket@lemmy.world · 4 pts · 62d
pepperoni, black olives, melon slices.
brownsugga@lemmy.world · 4 pts · 62d
Mortadella, jamon Iberico, boquerones or anchovies; mixed olives; confit garlic. Candied citrus, dates, cornichons, honey, fig jam, some kind of like giardinera or kimchi
lvxferre@mander.xyz · 1 pts · 60d
JizzmasterD@lemmy.ca · 4 pts · 62d
Cucumber slice, fried halloumi slice, cherry-tomato on top. Held together with a toothpick š¤
lvxferre@mander.xyz · 4 pts · 62d
MrSelfDestruct@lemmy.zip · 3 pts · 62d
Antipasto or kimchi