Trying a sample of Japanese shincha (first tea of the season) this morning

I decided to be a bit silly and have it in my rabbit yunomi. This sample I had was quite good. It has a bit of that brothy, rich note that one associates with gyokuro. Shinchas tend to be a bit stronger than normal sencha, and so can often have a bitter edge which I do not prefer. This one was very mellow, though, with very little bitterness.