Today is baking day! I ended up with thirteen loaves in total.
This post is for casual conversation if you don’t feel like making a post of your own.
It's Friday 06/19/2026. Hey, What's Going On!
Today is baking day! I ended up with thirteen loaves in total.
This post is for casual conversation if you don’t feel like making a post of your own.
18 Comments
manuremy@sopuli.xyz · 8 pts · 64d
Now that's plenty of breads!
I'm feeling better today, did the weekly shopping (and had to go back to pick up few missing items.) It's Midsommar, so I have been cleaningthe house a bit and washing few loads of laundry, tomorrow we'll heat up the grill and enjoy some (alc-free) beers. I'm preparing stuff for that too, marinades and so on. It's nice. Lots of mosquitoes tho.
gmtom@lemmy.world · 7 pts · 64d
13 loaves?
That's a ludicrous amount of bread. Are you secretly a duck?
Lexam@lemmy.world · 5 pts · 64d
No. No of course not. Who have you been talking to?
sonic_veemo@lemmy.dbzer0.com · 3 pts · 64d
It’s just a classic baker’s dozen, don’t worry about it
Wizard_Pope@lemmy.world · 6 pts · 64d
Made pizza with my gf yesterday. Don't know what went wrong but the second of the 3 pizzas was way too thick in the middle
Lexam@lemmy.world · 6 pts · 64d
Keep making more!
pedantichedgehog@sh.itjust.works · 3 pts · 64d
Protip: parbake your pizza crusts! Then you can load them up with cheese but avoid doughy middles
Wizard_Pope@lemmy.world · 3 pts · 64d
Parbake?
The pizza was still great just a bit fat
pedantichedgehog@sh.itjust.works · 1 pts · 61d
Mostly cook it, so that you can cook it again after adding toppings.
From wikipedia: Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product.
Wizard_Pope@lemmy.world · 1 pts · 61d
So you say hal bake it then freeze it and full bake it later? Or just the same without freezing it inbetween?
pedantichedgehog@sh.itjust.works · 1 pts · 61d
Freezing is optional. For pizzas, the real benefit is that you don't try to cook both the dough and cheese at once. In my experience it's easier than trying to balance cooking the dough fully without burning the cheese
Wizard_Pope@lemmy.world · 1 pts · 61d
I never really had issue with the dough cooking and the cheese burning so IDK
pedantichedgehog@sh.itjust.works · 1 pts · 60d
May not be worth the effort in your case. Ymmv. I've had undercooked middles enough that I prefer to parbake the crust before adding toppings.
BevsDad@lemmy.ca · 6 pts · 64d
Went snack shopping with the girlfriend yesterday because tomorrow we're going to watch big sailboats (Sail GP F50) go nearly 100km/h! (I like sailboats)
CallMeAl@piefed.zip · 6 pts · 64d
Event yesterday was good. I think I made a good contact for a new job thats inline with what I'm looking for. Won't know for a week or so if I get called in.
RouxBru@lemmy.world · 5 pts · 64d
So do you have a family of starters? And what are their names?
Lexam@lemmy.world · 6 pts · 64d
Just one. Betty White.