Recipe:
Coles pizza base
Leggo's passata with Italian herbs
Made with Plants' dairy-free mozzarella
One portabello mushroom, sliced
Can't wait to eat it, it smells great!
Vegan mushroom pizza with herb passata, yummy yummy!
Recipe:
Coles pizza base
Leggo's passata with Italian herbs
Made with Plants' dairy-free mozzarella
One portabello mushroom, sliced
Can't wait to eat it, it smells great!
20 Comments
kosmoz@feddit.org · 20 pts · 61d
why share a picture pre-bake?
Grail@multiverse.soulism.net · 11 pts · 61d
Because after I baked it, I didn't want to share pictures, I wanted to eat it!
Proprietary_Blend@lemmy.world · 1 pts · 61d
Hmmm
Drbreen@sh.itjust.works · -2 pts · 61d
Loony
Proprietary_Blend@lemmy.world · 8 pts · 61d
The mushrooms probably deliquesced into a mess of inedible slime.
Gotta precook those.
Goldholz@lemmy.blahaj.zone · 4 pts · 60d
What? No?!
Proprietary_Blend@lemmy.world · 3 pts · 60d
Probably! It's not definite! But if experience is still valid...
Goldholz@lemmy.blahaj.zone · 1 pts · 59d
Then your mushrooms were full of water or sogged up too much. Maybe from the sauce
Proprietary_Blend@lemmy.world · 1 pts · 58d
They're not my mushrooms. Mine would be cooked and added as a topping halfway through cooking. I'm not vegan though.
Jimmycrackcrack@lemmy.ml · 12 pts · 60d
You should try precooking the mushrooms a bit, I find they work better on pizza that way as they can release a lot that water content so it doesn't get on your pizza and prevent browning, they don't take up so much room on the pizza that way too so you can get a nice heterogeneous mix of exposed cheese layer and toppings during the bake. I like to give them a little fry with garlic and butter but you could use olive oil. Gotta pull them off the heat just before they get nice and golden otherwise they burn in the oven.
itrealgood@mander.xyz · 7 pts · 61d
protist@retrofed.com · 8 pts · 61d
It's not cooked yet
BlackVenom@lemmy.world · 1 pts · 60d
How do you know
Zahille7@lemmy.world · 6 pts · 60d
The cheese isn't melted; the mushrooms are still raw; and that's sauce spilling over the crust, not the actual crust itself.
I had to double-check.
WhoIzDisIz@lemmy.today · 6 pts · 61d
Thanks, now I'm stuck with the The Wiggles "Fruit Salad" song in my head.
*sigh*
Goldholz@lemmy.blahaj.zone · 4 pts · 60d
Pizza Fungi! <3
maxalmonte14@lemmy.world · 1 pts · 59d
There's this Italian restaurant near me, everything time I went I asked for a marinara pizza with eggplant, mushrooms, onions, and olives on top. Tastier stuff I have ever eaten. Eggplant is the secret ingredient, and yes, it works great on pizza.
Lodespawn@aussie.zone · -1 pts · 61d
interesting .. I never would have thought to put all the cheese under the toppings. Do you not find the toppings are more likely to fall off?
remon@ani.social · 5 pts · 60d
I mean, I get adding some extra cheese on top of the toppings ... but never in my live have I heard of putting the toppings first.
Zahille7@lemmy.world · 2 pts · 60d
I like to add pepperoni to my frozen pizzas, then I sprinkle some shaved parmesan/asiago mix on top.
Goldholz@lemmy.blahaj.zone · 4 pts · 60d
...that is how you normally do it. Cheese under toppings