Pad kaprao

91 points · 8 comments · view on lemmy.world

8 Comments

OhShitSon@lemmy.zip · 10 pts · 46d

Looks good! One of my favourite Thai dishes.

rustydrd@sh.itjust.works · 8 pts · 46d (3 replies)

This is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It's 35°C here, but I wanted something spicy.

a14o@feddit.org · 3 pts · 45d (1 reply)

I regularly make a version with king oyster mushrooms, highly recommended!

rustydrd@sh.itjust.works · 3 pts · 45d

Oooh, that sounds great! I'll do that next time

RecursiveParadox@piefed.social · 1 pts · 45d

Looks good and no offense but you could use some nam pla prik on that.

kindenough@kbin.earth · 5 pts · 46d

Delicious. I eat this at least one time a week. Just normal basil though, we don't have holy basil available where I come from.

synapse1278@lemmy.world · 3 pts · 45d

Looks really yummy !

Chee_Koala@lemmy.world · 3 pts · 45d

I recently had this dish for the first time ever and I love it. Yours looks slammin' !