Basil smash

  • 60 ml (alcohol-free) gin
  • 30 ml lime
  • 20 ml cane sugar Sirup
  • A hand full of basil

Shake with ice to crush the basil

I just love this drink in the summer. Amazingly refreshing.

When using alcohol-free gin, I like to cut back on the sugar a bit.

42 points · 6 comments · view on lemmy.world

6 Comments

FoxyFerengi@startrek.website · 7 pts · 58d

Love to see alcohol-free cocktails in here :)

Onomatopoeia@lemmy.cafe · 4 pts · 58d

Add some soda water, makes an amazing drink too!

MaybeSushi@sopuli.xyz · 2 pts · 58d (3 replies)

Looks great, basil smash is the best! How is the alcohol free gin? Any recommended brands?

obstbert@feddit.org · 2 pts · 58d (2 replies)

I like to use the alcohol-free "Knut Hansen", unfortunately a regional german brand. It is a little bit on the softer side, but perfect for gimlet or Basil smash.

MaybeSushi@sopuli.xyz · 2 pts · 58d (1 reply)

Nice, thank you! I'll have to try to find a good one here then :)

obstbert@feddit.org · 2 pts · 58d

The one from Tanqueray tastes a bit more like actual gin. Maybe that's a good starting point if you're into Tanqueray.

I have to say. I prefer the softer taste of Knut Hansen though.