GF loaves are this Loopy Whisk recipe, except for that I replaced the sorghum and millet with buckwheat
The PdC is this King Arthur one that I've never quite gotten to work 100% right. Has anyone else had any experience with it?
Two gluten-free loaves and a pan de cristal
https://imgchest.com/p/m9yxbe65q7q
3 Comments
cubism_pitta@lemmy.world · 3 pts · 55d
Teach me your secrets!!!!!
Every time I make GF bread it's hard as a rock
Skua@kbin.earth · 4 pts · 55d
Psyllium husk has been the magic ingredient for me! That Loopy Whisk recipe is genuinely pretty foolproof, it has never let me down
cubism_pitta@lemmy.world · 4 pts · 55d
I will make sure to try that out then. Thank you so much!