If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
3 Comments
FinnFooted@lemmy.world · 3 pts · 2y
If youre gluten free, I just made this cake and it was amazing. The only part that must stay consistent in proportion is the eggs, almond flour, and baking soda. I couldnt find almond flour, so i made some by grinding blanched almonds in a food processor (sliced almonds are usually blanched). After that, I actually added cocoa to make it a chocolate cake. It was a perfect cake texture.
klemptor@lemmy.ml · 2 pts · 2y
Go applesauce or go home.
(They look good!)
hellyeahgococks@fanaticus.social · 1 pts · 2y
Did you use potato flour?