The real reason(s) food allergies are on the rise

• Food allergies have doubled among children from 2000 to 2018 according to CDC data, and have likely risen further since.

• Women are more likely to report food allergies than men, especially in middle age.

• About a third of people who report having food allergies have not been professionally diagnosed.

• Most childhood food allergies fade in adulthood, except for shellfish allergies which are more common in adults.

• Low-income families report higher rates of food allergies than high-income families.

• Black Americans report higher rates of food allergies than white Americans except for wheat allergy.

• Babies with eczema are more likely to develop food allergies, with severity of eczema correlating to likelihood.

• Dust mites and shellfish share proteins, so dust mite allergies may lead to shellfish allergies.

• Elimination of parasites like hookworms may have caused immune systems to over-focus on harmless allergens.

• Early guidelines to avoid peanuts for young children may have exacerbated the allergy epidemic

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