Pan-seared, salted beef short ribs cooked in a cast-iron skillet, served with sliced cucumbers seasoned with soy sauce, rice vinegar, sesame seeds, sesame oil, and a touch of Tajín for a bright, citrusy finish.
Short Ribs with Cucumber Salad
Pan-seared, salted beef short ribs cooked in a cast-iron skillet, served with sliced cucumbers seasoned with soy sauce, rice vinegar, sesame seeds, sesame oil, and a touch of Tajín for a bright, citrusy finish.
1 Comments
TIEPilot@lemmy.world · 6 pts · 21d
That salad sounds like a variant of Sunomono. That said it looks amazing!