Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo
Tender chicken breast marinated overnight in complete seasoning and chili oil, then pan-seared in a cast-iron skillet with green peppers and red onions. Served on warm flour tortillas and topped with diced tomatoes, fresh cilantro, and sriracha mayo.
4 Comments
cyberic@discuss.tchncs.de · 6 pts · 31d
These look amazing!
otter@lemmy.ca · 3 pts · 31d
They would disappear so fast, especially at a summer picnic
victorz@lemmy.world · 4 pts · 31d
Fresh coriander/cilantro 😭⚰️
victorz@lemmy.world · 3 pts · 31d
Looks good otherwise! I'd need more sauce, but looks good!