From a beautiful Laetiporus cincinnatus found earlier in July. It was in great shape, but the lower layers had grown around a fair amount of stiltgrass, and I didn't want to hog it all.
Sicilian-Style White-pored Chicken
From a beautiful Laetiporus cincinnatus found earlier in July. It was in great shape, but the lower layers had grown around a fair amount of stiltgrass, and I didn't want to hog it all.
11 Comments
polytropic@lemmy.world · 5 pts · 13d
polytropic@lemmy.world · 6 pts · 13d
polytropic@lemmy.world · 8 pts · 13d
Tempus_Fugit@lemmy.world · 4 pts · 13d
All these look delicious. Nice find
A_norny_mousse@piefed.zip · 2 pts · 12d
There are several mushrooms that are called chicken of the woods or something like that, in several countries. I once tried one but it might have been too old. It tasted horrible.
polytropic@lemmy.world · 2 pts · 12d
Ahh, that's unfortunate. I hope you get a chance to try some in better condition someday. Here, we mostly have L. sulphureus and L. cincinnatus, which are both choice edibles.
A_norny_mousse@piefed.zip · 1 pts · 12d
That was the one. Wikipedia says:
I did not follow this advice (no bugs though).
polytropic@lemmy.world · 1 pts · 12d
Dang. I'm glad it at least didn't make you sick!
A_norny_mousse@piefed.zip · 2 pts · 12d
I just trusted my taste buds. Pity though, they're large and I got a lot of sauce quite similar to your recipe, which I then had to throw out.
I'm not much of a forager but next time I'll remember. They're easy to recognize.
Cris_Citrus@piefed.zip · 2 pts · 12d
Ooooooh, pretty!
Cartilogen@mander.xyz · 2 pts · 12d
Everything is chicken