Baked brown rice and lentils with root veggies and tofu raita

I baked a cup of brown lentils and cup brown rice with grated carrots, some onions, cubed potatoes and left over canned tomatoes and 4.5 cups of water with nutritional yeast, dill, and curry powder mix in the oven at 175c for like an hour and a half

The raita is cucumber, cilantro, silken tofu, water, salt, pepper, lemon juice and a bit of water blended up.

I didn't use an USA imperial measurement "cup", I used a literal coffee cup lol