Turns out, 91% hydration and a very very weak starter isn't a recipe for success, who knew?
It was fun folding such slack dough, but honestly I didn't really learn anything from this experiment
This is the first loaf, I didn't even bother with the second half of the bake
8 Comments
eezeebee@lemmy.ca · 16 pts · 2d
An unconventional pita, but still viable
sneekee_snek_17@lemmy.world · 8 pts · 2d
Lol, a 1000g pita
blackbrook@mander.xyz · 5 pts · 2d
Now you need some softball sized falafel.
eezeebee@lemmy.ca · 2 pts · 2d
Don't tempt me with a good time
Bustedknuckles@lemmy.world · 1 pts · 2d
Almost injera
actionjbone@sh.itjust.works · 6 pts · 2d
Perhaps not the greatest of breads, but seems like an extremely good hummus delivery system.
SatansMaggotyCumFart@piefed.world · 5 pts · 2d
Wow that’s almost impressive.
sneekee_snek_17@lemmy.world · 6 pts · 2d
Right?? It's easily the most fucked up loaf I've ever made