Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt
It ain't much but it's honest work
Tartine country loaves tweaked just a bit: 700g water 850 g all purpose King Arthur 50 g whole wheat King Arthur 100 g rye King Arthur 200 g ripe starter 20g salt
4 Comments
Astronut@lemmy.zip · 1 pts · 9d
Well at least you’re making some honest bread!
sneekee_snek_17@lemmy.world · 1 pts · 9d
Do you crumple the parchment paper before putting the dough on it? I've found that helps prevent it making those creases in the dough
Lighttrails@sh.itjust.works · 1 pts · 9d
So for the one on the left I was using a 3.5 qt Dutch oven. That one is always a little tight and gets creases from the parchment. Not a big deal, just makes it a little wrinkly. I’ve got a new 5 qt one I’ll use on my next bake.
Onomatopoeia@lemmy.cafe · -1 pts · 9d
Good lord those are gorgeous!