Looks delicious. I made some the other day using left over pickle brine, black pepper, mustard seed, and some smoked chili flakes that was pretty good. I’m going to try a garlicky one next.
I use two cups of vinegar, one cup of water, a tablespoon of kosher salt, two tablespoons of sugar, a teaspoon of dried red pepper flakes and about the same of coarsely crushed black peppercorns.
It's a fridge pickle so keep it in the fridge and use within two or three weeks.
12 Comments
janewaydidnothingwrong@lemmy.world · 6 pts · 19d
Looks awesome, though admittedly I would be hesitant to try any foods given to me by "satan's maggoty cum farts"
ummthatguy@lemmy.world · 6 pts · 19d
CM400@lemmy.world · 5 pts · 19d
Looks delicious. I made some the other day using left over pickle brine, black pepper, mustard seed, and some smoked chili flakes that was pretty good. I’m going to try a garlicky one next.
SatansMaggotyCumFart@piefed.world · 2 pts · 19d
Sounds great!
Last batch I added in pepperoni as I ate the eggs and it was fantastic.
Fawkes@lemmy.zip · 4 pts · 18d
Omg! Pickle twinsies!
SatansMaggotyCumFart@piefed.world · 4 pts · 18d
Nice jar bro.
SaveTheTuaHawk@lemmy.ca · 4 pts · 18d
Get a room you two.
Eiri@lemmy.ca · 4 pts · 19d
Colorful! What's in there?
SatansMaggotyCumFart@piefed.world · 5 pts · 19d
Dill, garlic, black pepper, red chili flakes and a habanero.
Eiri@lemmy.ca · 3 pts · 19d
Sounds good!
MunkyNutts@feddit.online · 2 pts · 18d
What's your recipe? The ratio of vinegar to water, spices, and/or salt and sugar for the pickle brine?
SatansMaggotyCumFart@piefed.world · 2 pts · 18d
I use two cups of vinegar, one cup of water, a tablespoon of kosher salt, two tablespoons of sugar, a teaspoon of dried red pepper flakes and about the same of coarsely crushed black peppercorns.
It's a fridge pickle so keep it in the fridge and use within two or three weeks.