Better demand could save indigenous fruits from being forgotten

“There is a lack of research and documentation on this subject, so we don’t know the exact magnitude of the decline.” This loss is not restricted to just one region. In the neighbouring state of Meghalaya, for instance, local communities say they are observing that local fruits that once grew abundantly in people’s homesteads are now less commonly seen. Pius Ranee, executive director of North East Society for Agroecology Support (NESFAS), agrees. “Many traditional fruits, vegetables, and edible plants once commonly found in homesteads and villages are becoming less common.