65% hydration: 700 grams bread flour, 200 grams starter, and 420 grams water. Baked in lodge combo cooker. They're cooling now, can't wait to cut into them!
today's bake
65% hydration: 700 grams bread flour, 200 grams starter, and 420 grams water. Baked in lodge combo cooker. They're cooling now, can't wait to cut into them!
1 Comments
unicorn@mander.xyz · 1 pts · 2y
They look delicious, do you have a photo of the crumb? 😍