Since my wife had to work today I tried to make a nice dinner with no pretense of vegetables. I sous vide the lobster at 140f for 45 minutes (luckily I was given some frozen lobster tails a few weeks ago) and cooked the steak on a hot cast iron pan for about 6-7 minutes each side. We shared the single steak since we had so much lobster to eat.
Labor Day dinner
2 Comments
actionjbone@sh.itjust.works · 8 pts · 11d
Your poor, poor wife.
(That's sarcasm, in case you weren't sure)
ikidd@lemmy.dbzer0.com · 5 pts · 11d
My wife would shoot me if I cooked hers past blue rare. She wants it still mooing.