Thai hot coconut curry pork and butternut squash

117 points · 8 comments · view on lemmy.world

8 Comments

undrwater@lemmy.world · 4 pts · 4d (6 replies)

I'd be curious to know how the pork was prepared.

shiroininja@lemmy.world · 11 pts · 4d (5 replies)

Pan fried in the red curry paste. Here’s the recipe.

undrwater@lemmy.world · 4 pts · 4d (4 replies)

So easy! On my list!

Thank you!

shiroininja@lemmy.world · 5 pts · 4d (3 replies)

Yeah, a lot of Thai dishes in this cookbook have a metric ton of ingredients, but this one wasn’t bad.

Big_Boss_77@fedinsfw.app · 3 pts · 4d (2 replies)

Which cookbook is that? I need a good Thai cookbook.

shiroininja@lemmy.world · 3 pts · 4d (1 reply)

This one. It has like 5-10 recipes from each country in Asia. A lot of them are pretty good. Goes from China, Japan, Vietnam, Singapore (some of my favorite), Malaysia, Korea, etc.

Big_Boss_77@fedinsfw.app · 2 pts · 4d

Awesome, thank you.

notsure@fedia.io · 3 pts · 4d

...squash is an interesting concept...gonnna try this week