After a glorious birthday cream tea yesterday I've realised I've overestimated just how much clotted cream I would need and have a veritable dairy of leftovers. The scones are all gone and the rest of the strawberries won't be ripe til next week, so anyone got any recipes or ideas with what I can do with a large tub of Rodda's finest?
22 Comments
erusuoyera@sh.itjust.works · 7 pts · 3y
Clotted cream freezes no problem. Just pop it in the freezer until the strawberries are ready.
scraithe@lemmy.world · 2 pts · 3y
That is incredibly valuable info thank you so much
TeaHands@lemmy.world · 2 pts · 3y
TIL
adamlc@lemmy.world · 6 pts · 3y
Grab a spoon and eat it straight out the pot 😅
ScottyB@kbin.social · 1 pts · 3y
Get out of my head
TeaHands@lemmy.world · 4 pts · 3y
I have no suggestions (well I do, but it's more scones, 'cos I bloody love scones). Just wanted to congratulate you on the post title. Well played.
sideone@lemmy.world · 3 pts · 3y
+1 for more scones.
scraithe@lemmy.world · 2 pts · 3y
Such an apt username to suggest more scones as well.
RamdomSlaphead@feddit.uk · 4 pts · 3y
More scones. Or make ice cream.
AlpacaLipsNOW@lemmy.world · 4 pts · 3y
I suppose using it to smite one or more of your enemies is out of the question?
scraithe@lemmy.world · 1 pts · 3y
Hmmm, I will need to survey mine enemies for their lactose tolerance.
Sausage@kbin.social · 4 pts · 3y
A good film, a spoon and some shame to bury deep, deep down beneath all that delicious cream.
Apepollo11@lemmy.world · 3 pts · 3y
Prepare for the coming tarmac-melting weather by making homemade clotted cream ice-cream.
https://stamfrey.com/recipes/clotted-cream-ice-cream/
scraithe@lemmy.world · 2 pts · 3y
Can I borrow your ice cream maker? Every time I've tried to hand whisk ice cream it's turned into a crystalline (but still tasty) mess.
Apepollo11@lemmy.world · 1 pts · 3y
If I had one, you'd be welcome to it.
I'm afraid my culinary skills pretty much start and end with bowls of cereal.
hexual@lemmy.world · 3 pts · 3y
Use it in a curry! Especially for something like Butter Chicken. Once you've got to the stage of making the gravy, add your clotted cream and let it cook down with all the spices. Adds a wonderful buttery element to the curry.
Jon-H558@kbin.social · 3 pts · 3y
It works well.in savory meals too so soups and steak source to creamy curries
Our meal.box uses leftover stock quite often
https://www.gousto.co.uk/cookbook/recipes/the-roddas-cream-tea-beef-burger
https://www.gousto.co.uk/cookbook/chicken-recipes/garlicky-chicken-kiev-with-green-beans
https://www.gousto.co.uk/cookbook/bacon-recipes/creamy-pancetta-linguine-with-chives
https://www.gousto.co.uk/cookbook/chicken-recipes/creamy-butter-chicken-herby-rice
scraithe@lemmy.world · 1 pts · 3y
Mmmm some nice creamy pasta sounds like a good treat. I'll definitely have a look at those recipes, cheers!
Chemical_Bluebird85@lemmy.world · 1 pts · 3y
Some great recipes there. Will check them out.
Steak@lemmy.world · 2 pts · 3y
What no one suggesting thunder and lighting? Some thick crunchy white bread, clotted cream drizzle with golden syrup. Definitely the way to use up the leftovers. https://www.roddas.co.uk/recipes/thunder-and-lightning/
scraithe@lemmy.world · 1 pts · 3y
I've never heard of this recipe either, and I have everything I need to make it! I'll definitely be trying this out.
TeaHands@lemmy.world · 1 pts · 3y
Never even heard of this but it does sound lush, cheers for that!