i just rechecked and sadly no, its the original resolution. might delete this post if i didn't find a better resolution like on pinterest or something cause this is basically a reddit repost..
I've had best results from egg mixed with buttermilk. It makes the wash a tiny bit easier to apply, and if you don't overdo it adds a tiny bit of tang to the crust where it builds up in the creases (for challah or pastries). For sweet pastries I use egg and milk to avoid the acidity.
11 Comments
girl@lemm.ee · 3 pts · 2y
Looks cool but I can barely read it, got a higher quality version you can upload?
zoe@infosec.pub · 3 pts · 2y
hope its better now. used an ai upscaler to make it a bit clearer
girl@lemm.ee · 2 pts · 2y
It is much better, thank you!
zoe@infosec.pub · 1 pts · 2y
in fact, thank @jonc211@programming.dev for the better image! nonethless, u'r welcome anytime :)
zoe@infosec.pub · 1 pts · 2y
i just rechecked and sadly no, its the original resolution. might delete this post if i didn't find a better resolution like on pinterest or something cause this is basically a reddit repost..
jonc211@programming.dev · 9 pts · 2y
As luck would have it, I own the book that this is from. Here's a higher resolution photo of that page.
Actually, maybe not that much higher. Looks like the uploaded version is lower resolution 😕
LanMandragondeez@sh.itjust.works · 2 pts · 2y
What book is this? Does it have more of these types of guides throughout?
jonc211@programming.dev · 4 pts · 2y
This is the book: https://www.dk.com/uk/book/9781409352723-bread/
It has a few more guides to various things. The link shows what it has for some types of flours.
LanMandragondeez@sh.itjust.works · 1 pts · 2y
Very nice — thanks!
zoe@infosec.pub · 1 pts · 2y
post edited. thank you :)
steventhedev@lemmy.world · 0 pts · 2y
I've had best results from egg mixed with buttermilk. It makes the wash a tiny bit easier to apply, and if you don't overdo it adds a tiny bit of tang to the crust where it builds up in the creases (for challah or pastries). For sweet pastries I use egg and milk to avoid the acidity.