I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
5 Comments
hamtooth@beehaw.org · 2 pts · 3y
This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?
isosphere@beehaw.org · 4 pts · 3y
oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.
I think a grill would be asking for trouble! 😅
0range_julius@beehaw.org · 2 pts · 3y
I've never tried it myself, but you definitely can put halloumi on the grill.
Che_Donkey@lemmy.ml · 1 pts · 3y
Halumi is a non melting cheese, like paneer (you can sub this, its less trendy/expensive)
lunarshot@beehaw.org · 1 pts · 3y
looks like a nice, light Sunday dinner!