Haloomi Salad

I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and grilled pan fried haloomi. Honey mustard dressing using fancy raspberry honey.

It was a nice light dinner!

21 points · 5 comments · view on lemmy.world

5 Comments

hamtooth@beehaw.org · 2 pts · 3y (3 replies)

This looks incredible - do you actually put the haloumi on the grill in big pieces? It doesn’t melt or anything?

isosphere@beehaw.org · 4 pts · 3y (2 replies)

oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.

I think a grill would be asking for trouble! 😅

0range_julius@beehaw.org · 2 pts · 3y (1 reply)

I've never tried it myself, but you definitely can put halloumi on the grill.

Che_Donkey@lemmy.ml · 1 pts · 3y

Halumi is a non melting cheese, like paneer (you can sub this, its less trendy/expensive)

lunarshot@beehaw.org · 1 pts · 3y

looks like a nice, light Sunday dinner!