I love my slow cooker (just to clarify - slow cooker - pot made out of ceramic/clay, with a cover, heated by electric heater, very cheap - you can get it even for ~20€)
I use it (currently) for 3 recipes, but I would like to expand this. The rule is that you just put all the stuff in (ok maybe some of them a bit latter) and that is it, no pre-cooking, some fancy manipulating of the food,...
(I will write recipes in the comments so that they can get up/down voted)
6 Comments
mwalker789@lemmy.world · 3 pts · 3y
Chilli-con-carne
(3h on max)
(1h on max)
wanderingmagus@lemmy.world · 1 pts · 3y
What's the unit of measure for the amount of paprika?
mwalker789@lemmy.world · 2 pts · 3y
3 whole paprika (I usually put one yellow, one red and one green, just for color contrast)
mwalker789@lemmy.world · 3 pts · 3y
Pulled pork
(4h on max)
TheBananaKing@lemmy.world · 2 pts · 3y
Brown rice.
500g medium-grain brown rice 750ml boiling water Salt
Combine in slow cooker, on HIGH for three hours.
Perfect brown rice every time. There may be a way to do it on stovetop or microwave, but I've never achieved good results. This, however, is foolproof.
mwalker789@lemmy.world · 1 pts · 3y
interesting - never cross my mind to just cook rice. Going to try this