The first New Mexican chiles grown in Spain

My first peppers. They were quite tasty roasted.

10 points · 2 comments · view on lemmy.world

2 Comments

Alchemy@lemmy.world · 2 pts · 3y

Very nice! Hope you have some more coming in soon.

Jakor@lemmy.world · 2 pts · 3y

Looks good! I used to crave the heat and flavor of the chinense varieties, but I think this year I’m looking forward to these types of annum a for balance of heat and roastability