c/foodporn · by LoneGansel@lemmy.world · 2yBacon, egg, and cheese with adobo chili aioli 110 points · 9 comments · view on lemmy.world
9 Comments
reversebananimals@lemmy.world · 7 pts · 2y
I really like that plating
LoneGansel@lemmy.world · 5 pts · 2y
Thank you! I think this one can be improved but for my first tuille I was happy!
KreekyBonez@lemm.ee · 4 pts · 2y
everything looks cooked perfectly.
and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
LoneGansel@lemmy.world · 4 pts · 2y
I like that idea. The sauce seems to be a bit out on its own, but a longer dish or maybe a drizzle over top instead of the pool beside would help make it feel more included.
KreekyBonez@lemm.ee · 4 pts · 2y
the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk
Cheems@lemmy.world · 3 pts · 2y
Would you share the aoli recipe?
LoneGansel@lemmy.world · 3 pts · 2y
It's 2 chilis in adobo, 1 clove garlic, and grapeseed oil blended together until emulsified
Cheems@lemmy.world · 2 pts · 2y
Thanks!
cavalleto@lemmy.world · 2 pts · 2y
"Alioli" in catalan All = Garlic i = And Oli = Oil Garlic&Oil