Cauliflower and chickpeas in a tomato/cashew gravy with brown rice and still frozen spinach

The only oil was in the bullion paste I used. We grew the tomatoes, garlic and cayenne pepper.

47 points · 2 comments · view on lemmy.world

2 Comments

angrystego@lemmy.world · 1 pts · 2y (1 reply)

Do you eat the spinach in it's frozen state?

Arcanepotato@lemmy.world · 2 pts · 2y

Yes, to assert my dominance over vegetal.

(No, this is my packed lunch that I keep at food safe temps until I microwave at work)