c/veganhomecooks · by Arcanepotato@lemmy.world · 2yCauliflower and chickpeas in a tomato/cashew gravy with brown rice and still frozen spinach The only oil was in the bullion paste I used. We grew the tomatoes, garlic and cayenne pepper. 47 points · 2 comments · view on lemmy.world
2 Comments
angrystego@lemmy.world · 1 pts · 2y
Do you eat the spinach in it's frozen state?
Arcanepotato@lemmy.world · 2 pts · 2y
Yes, to assert my dominance over vegetal.
(No, this is my packed lunch that I keep at food safe temps until I microwave at work)