cross-posted from: https://lemmy.ca/post/6944942
This is to make up for that other, memeworthy but somewhat ugly, guide from before.
Source: https://thishealthytable.com/blog/types-onions/
The article above also goes into more details on each.
Types of Onions and How to Use Them - This Healthy Table
7 Comments
Potatos_are_not_friends@lemmy.world · 10 pts · 2y
I used to obsess over the right onion but now I just get whatever and hardly could taste much differences. Everything works, especially if you're a amateur cook.
TheGiantKorean@lemmy.world · 7 pts · 2y
sara@lemmy.today · 8 pts · 2y
Same. I was very confused they were described as mild and great for eating raw.
TheGiantKorean@lemmy.world · 4 pts · 2y
Cheradenine@sh.itjust.works · 5 pts · 2y
otter@lemmy.ca · 3 pts · 2y
I crossposted the other one without actually looking at the content, that's on me 😅
canthidium@lemmy.world · 2 pts · 2y
Lol no worries, we need content. Thanks for posting!
otter@lemmy.ca · 2 pts · 2y
Hope it gave people a laugh lol
flooppoolf@lemmy.world · 3 pts · 2y
Gregorech@lemmy.world · 5 pts · 2y
I was given false information when I was young that, a shallot was a cross between a garlic and an onion. It's not its its own variety within the allium family.
I like to keep a few around fir when I want onion flavor but don't want to cut into a whole onion.
TheGiantKorean@lemmy.world · 2 pts · 2y
ChunkMcHorkle@lemmy.world · 2 pts · 2y
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