Our daily bread

First loaf in a few weeks, looking pretty good. I left it in the oven a few extra minutes uncovered to get a darker crust.

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1 Comments

fujiwood@lemmy.world · 1 pts · 2y (1 reply)

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I make this bread once or twice a week, and it usually lasts a couple days, three if you don't mind the texture getting a little stiff.