c/cooking · by mailerdaemon@lemmy.world · 3yLast week's pizza https://imgur.com/a/dKcUkUtPretty happy with how this turned out. Based on Kenji's NY style dough recipe. Pizza stone @ 550F 9 points · 2 comments · view on lemmy.world
2 Comments
mailerdaemon@lemmy.world · 1 pts · 3y
Currently have two dough balls in the fridge cold fermenting, will try them out tonight and one later in the week.
KissMeDeadly@reddthat.com · 1 pts · 3y
Looks delicious! I make Kenji's Foolproof Pan Pizza. That man knows some things about pizza!