It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.
13 Comments
guyrocket@kbin.social · 5 pts · 2y
I am now considering making this for dinner.
gkd@lemmy.ml · 4 pts · 2y
You and me both.
ivanafterall@kbin.social · 3 pts · 2y
I do them with Oscar Mayer Thick Sliced Bacon and Gordon Ramsay's scrambled egg recipe. So good.
TheOgreChef@lemmy.world · 2 pts · 2y
That sounds pretty damn good!
guyrocket@kbin.social · 2 pts · 2y
I will have to try that.
memmytesting1@lemm.ee · 1 pts · 2y
eran_morad@lemmy.world · 4 pts · 2y
Zaphod@discuss.tchncs.de · 3 pts · 2y
Oh my, that looks delicious!
RizzRustbolt@lemmy.world · 3 pts · 2y
Sourdough?
TheOgreChef@lemmy.world · 2 pts · 2y
It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.
canthidium@lemmy.world · 2 pts · 2y
Jesus that toasting is just divine. I'm going to have to get some ciabatta and do this. Hope I can try that loaf you got one day. Thanks!
KingGeedorah@kbin.social · 3 pts · 2y
Brilliant, well done
Sept@lemmy.ml · 0 pts · 2y
Eff you cholesterol!
rudyharrelson@kbin.social · 4 pts · 2y
I like to make things like this on weekend mornings. Not an every day thing.
TheOgreChef@lemmy.world · 2 pts · 2y
I mean, who wants to live forever?