c/bread · by deegeese@sopuli.xyz · 2ySourdough baguette Included 25% whole grain khorasan Baked with steam 37 minutes at 450°F 70 points · 5 comments · view on lemmy.world
5 Comments
casmael@lemm.ee · 4 pts · 2y
Mm thats some good bread
ezchili@iusearchlinux.fyi · 3 pts · 2y
I don't bake but I'm french and the crust looks like something we'd get out of a bakery
It didn't seem to explode the slashes on top very much, maybe not enough rise?
deegeese@sopuli.xyz · 2 pts · 2y
I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.
ezchili@iusearchlinux.fyi · 1 pts · 2y
she just like me fr
akilou@sh.itjust.works · 2 pts · 2y
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