I had a failed attempt at canning sweet potato, so I had to use some up. I decided to use it as a base for baked beans. I also had some soaked-then-frozen kidney beans to which I added soaked chick peas, home canned tomato sauce, veg bullion, mustard powder and oregano.
Packed with brocc for lunch today!
4 Comments
damnthefilibuster@lemmy.world · 2 pts · 2y
Why didn’t you sauté your broccoli?
PlantJam@lemmy.world · 2 pts · 2y
Frozen broccoli is par cooked. It's difficult to get some sautee goodness without ending up with overcooked mush.
Arcanepotato@lemmy.world · 2 pts · 2y
Because I didn't want to?
damnthefilibuster@lemmy.world · 1 pts · 2y
Ok 😊