I saw this use of pineapple skins and it made me curious. What other use of fruit and veg skins do y'all have? Composting, making stock I know of. Any others?
cross-posted from: https://lemm.ee/post/14223949
Making my first tepache! Using TheBruSho 's recipe. https://youtu.be/dRlPG-9Y9aw
2 Comments
newcolour@reddthat.com · 6 pts · 2y
In Italy we make liquor with just about any fruit skin. Try it out!
pseudo@jlai.lu · 3 pts · 2y
In your stock, add a bit of yellow oignon skins. It adds a pretty color.