I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
Fish Tacos
I’ve been making this for my lunches for the past two weeks and I just can’t get enough of it. The blue corn come raw, I pan fry them fry and they are chef’s kiss.
7 Comments
CylonBunny@lemmy.world · 3 pts · 3y
Looks legit! What is the green sauce? Also pretty sure I have that exact paper plate!
khoplex@lemmy.one · 2 pts · 3y
Jalapeño cilantro salsa, it turned out to be a great compliment to the pico. I used grape seed oil as my neutral oil and only a 1/4 cup. H‑E‑B paper plates ftw! It makes life without a dish washer a little more bearable 😅
CylonBunny@lemmy.world · 1 pts · 3y
I made that sauce myself with my homegrown jalapeños, I also added an avocado for creaminess, you are right it is very good!
regex1883@lemmy.world · 1 pts · 3y
Looks awesome
LargeHardonCollider@lemmy.world · 1 pts · 3y
Oh that looks delicious! What kinda fish do you use?
jscummy@sh.itjust.works · 1 pts · 3y
What kind of fish do you use?
khoplex@lemmy.one · 2 pts · 3y
I went cheap with frozen tilapia, any white fish would work well though.