I'll be honest, I'm surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.
Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.
Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.
Moz was just whatever "Fresh" mozzarella the grocery store had.
4 Comments
reattach@lemmy.world · 7 pts · 2y
Looks great! Now I want pizza.
bufordt@sh.itjust.works · 5 pts · 2y
I had it last night and I still want pizza now. lol
hemko@lemmy.dbzer0.com · 4 pts · 2y
This looks fucking delicious. Fuck you for sharing it and making me crave for it
Also very nice
bufordt@sh.itjust.works · 2 pts · 2y
I'll be honest, I'm surprised at how decent my pizzas have turned out. Even my first ones, which in retrospect were not very good, were at least tasty.
Basic 60% hydration dough, although I cut down the salt a bit. I did splurge and get Caputo 00 Pizza flour.
Sauce was canned San Marzano tomatoes, blended with salt and a pinch of baking soda to cut the acid.
Moz was just whatever "Fresh" mozzarella the grocery store had.
Pepperoni was just straight Hormel.