About a year ago, I was unable to drink alcohol for medical reasons. So I dove into some recipes for non-alcoholic cocktails, and I wasn't disappointed. There are loads of excellent non-alcoholic recipes that I enjoy just as much as their alcoholic counterparts.
This recipe is from the book Good Drinks:
- 1oz basil matcha syrup
- 1oz heavy cream or full-fat coconut milk
- 3/4 oz lime juice
- 3 oz soda water
- matcha for garnish
Shake syrup, cream, and juice with ice and strain into a Collins glass over ice. Add soda water carefully and garnish by sprinkling matcha powder on top.
Enjoy your Independence Day weekend!
4 Comments
goldenjoe6@lemmy.world · 2 pts · 3y
Wow look at all that foam. Do you have a recipe?
BlueLineBae@midwest.social · 2 pts · 3y
Recipe is in the description. For the matcha basil syrup, I put 1.5 tsp of matcha, 1 cup of basil leaves, and 3/4 cup water in a blender until mostly smooth. Then I strain that mixture through a cheese cloth. Take the strained liquid and put in on the stove on med/low along with 1 cup of sugar. Stir until sugar has dissolved and funnel into your favorite jar!
goldenjoe6@lemmy.world · 2 pts · 3y
Oops sorry to make you write that again, it seems the app I’m using doesn’t show post descriptions if there’s an image. But I see it on the web version. Sounds good though, I’ll have to give it a try!
MeanyMellow@lemmy.world · 1 pts · 3y
Sounds delicious! I'm not normally a big matcha fan, but in n/a cocktails I actually do like it. Maybe it's because they tend to be sweeter. Anyway, this sounds delicious and I'm going to have to make it soon!