No recipe for this one, sorry. I followed Mandy's recipe from Souped Up Recipes on YouTube. I just liked this picture.
Homemade Chicken Fried Rice
No recipe for this one, sorry. I followed Mandy's recipe from Souped Up Recipes on YouTube. I just liked this picture.
18 Comments
downpunxx@lemmy.world · 8 pts · 3y
are you telling me a chicken fried this rice
tsz@lemmy.world · 4 pts · 3y
Came here to ask this.
MapleEngineer@lemmy.ca · 1 pts · 3y
Yes. We have around 50 chickens right now and I've been training our big rooster to fry rice. He's become quite proficient.
danc4498@lemmy.world · 5 pts · 3y
I can never get the chicken to taste the way I want it to.
DocMcStuffin@lemmy.world · 3 pts · 3y
Have you tried brining it? I tried that a couple years ago and it makes a world of a difference for chicken breast.
danc4498@lemmy.world · 2 pts · 3y
Is that just like salt water for a couple hours?
Cheebus@lemmy.world · -1 pts · 3y
Yes, brining chicken involves putting it in saltwater for several hours (which can go overnight). You can also add herbs to enhance the flavor of the brine. I actually do this with a whole turkey every year for Thanksgiving, believe it or not!
MapleEngineer@lemmy.ca · 2 pts · 3y
Salt and sugar. We do 50/50. Use lots, like ridiculous amounts of both.
Famborghini@lemmy.world · 4 pts · 3y
Goddamn that shit looks so good
amcjv12@lemmy.world · 3 pts · 3y
Bruh hot damn, that looks amazing
MapleEngineer@lemmy.ca · 2 pts · 3y
It was really good. I think I could still improve my technique but I was happy with it. I found that it had too much of that classic soy sauce flavor. I think I should have used more dark soy sauce instead of light.
ignotum@lemmy.world · 3 pts · 3y
I've never managed to make a fried rice dish that isn't just dry, flavourless and sad,
But i usually try doing it without any recipe and i have no idea what i'm doing, so i definitely have to give that one a try because that there looks gooood!
MapleEngineer@lemmy.ca · 1 pts · 3y
I've had great success with Mandy's recipes. Her recipe and detailed instructions are in the description of the video. I also made a big batch of her char siu and froze most of it. It shows up all the time in things that my wife is making.
Famborghini@lemmy.world · 2 pts · 3y
Goddamn that shit looks so good
the_accidental_mind@lemmy.world · 2 pts · 3y
This looks great! You've inspired me to include fried rice in next week's meal lineup. Thank you.
MapleEngineer@lemmy.ca · 1 pts · 3y
Aesthesiaphilia@kbin.social · 1 pts · 3y
Ugh I wish it wasn't a video. Just give me a recipe, maybe a couple of pictures. Maybe. I can read a recipe in 30 seconds. Instead I have to watch a 7 minute video.
MapleEngineer@lemmy.ca · 1 pts · 3y
Look in the description of the YouTube video.
cybervseas@lemmy.world · 1 pts · 3y
Mandy is great. Her, Wang Gang, Yihua Foods (一画美食), and Chinese Cooking Demystified for context are all you need for Chinese cookery on YouTube.