6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
Ribs on the primo
6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting
Apple wood for smoke See them in 5-6 hours or so for some saucing
2 Comments
JohnSmith@feddit.uk · 2 pts · 3y
Looks brilliant! Where can we come a taste these?
Hossenfeffer@feddit.uk · 2 pts · 3y
Amazing! I have some ribs in the freezer and now I want ribs!