What kinds of pies or other desserts do you make for the holidays? I usually make pumpkin (from a family recipe), and during this last Thanksgiving I also tried a new recipe for a lemon cheesecake sort of filling (from a book "Best of Country Pies").
I've been using frozen pumpkin the last couple pies, and I feel like the texture is mushy. Has anyone else had that experience with frozen pumpkin?
1 Comments
fujiwood@lemmy.world · 1 pts · 2y
dilithium_dame@startrek.website · 2 pts · 2y
I've been wanting some pecan pie! My grandma used to make it using pecans from her tree and as a kid I never appreciated that enough. Now I have to buy my own pecans 😃
fujiwood@lemmy.world · 1 pts · 2y