c/mushrooms · by MaccaTheHack@lemmy.world · 2yIt collapsed Well. That’s lunch sorted 25 points · 4 comments · view on lemmy.world
4 Comments
qbus@lemmy.world · 1 pts · 2y
How did you end up cooking them? I always like slicing them into medallions and frying them up kind of like scallops to help my
MaccaTheHack@lemmy.world · 1 pts · 2y
To help your what? I’m intrigued. Some I fried in butter for an omelette, others I had with noodles, and I dried a lot of them. I’ll probably rehydrate those and cook them in cider with sausages
PlantJam@lemmy.world · 1 pts · 2y
Cool find! Can you tell us more about this mushroom and how you grew it? How did you prepare it?
MaccaTheHack@lemmy.world · 1 pts · 2y
I grew it from a kit. It’s a cross between p.eryngii and p.ostreatus, sometimes known as black pearl oyster mushrooms