c/bready · by callcc@lemmy.world · 3yWhite sourdough with pumpkin seeds Can't wait to eat it :) 30 points · 4 comments · view on lemmy.world
4 Comments
callcc@lemmy.world · 2 pts · 3y
Nice, open crumb. Wheee :)
AllergicDuck@lemmy.world · 2 pts · 3y
When do you put in the seeds? Just at the start or during the shaping phase?
callcc@lemmy.world · 2 pts · 3y
Here I just put them in at the beginning. Depending on the seed type you nught wanna pre-soak them so they don't rob the doughs water.
Aux@lemmy.world · 1 pts · 3y
Or you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.