My family makes noodles for the holidays every year and I've never once considered making a drying rack instead of leaving them in a pile on the counter, thank you for changing my life!
thats so nice of you to say! I came up with the idea when I used spinach to dye it green and they turned out so watery that they merged together, so i needed a way to keep them separated.
6 Comments
LaDuderina@lemmy.world · 3 pts · 3y
My family makes noodles for the holidays every year and I've never once considered making a drying rack instead of leaving them in a pile on the counter, thank you for changing my life!
original2@lemmy.world · 3 pts · 3y
thats so nice of you to say! I came up with the idea when I used spinach to dye it green and they turned out so watery that they merged together, so i needed a way to keep them separated.
lvxferre@lemmy.ml · 2 pts · 3y
Is the top one a mix of egg yolk and black pasta? Such a fun idea. The carrot-coloured tagliatelle look tasty, too.
original2@lemmy.world · 2 pts · 3y
black - cocoa pink - tomato paste speckled - crushed poppy seeds yellow - tumeric
residentmarchant@lemmy.world · 1 pts · 3y
Did you use beets for coloring?
original2@lemmy.world · 1 pts · 3y
black - cocoa pink - tomato paste speckled - crushed poppy seeds yellow - tumeric