Smoked Turkey Legs rule

85 points · 8 comments · view on lemmy.world

8 Comments

Hizeh@lemmy.world · 5 pts · 3y (5 replies)

Recipe and cooking method please

Dad2DnA@lemmy.world · 5 pts · 3y (4 replies)

Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.

qooqie@lemmy.world · 3 pts · 3y (1 reply)

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Dad2DnA@lemmy.world · 2 pts · 3y

Not tough at all, I pulled them right at 165⁰F, so they're still nice and moist

Hizeh@lemmy.world · 2 pts · 3y (1 reply)

No brine?

Dad2DnA@lemmy.world · 1 pts · 3y

No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking

Jackolantern@lemmy.world · 2 pts · 3y (2 replies)

Is it yummy? I haven’t tried turkey cooked like that

Dad2DnA@lemmy.world · 3 pts · 3y (1 reply)

It was deliscious! It was my first time smoking anything but pork or beef. It won't be the last!

Jackolantern@lemmy.world · 2 pts · 3y

Wow nice! I’ll try that when I get the chance. Thanks for sharing!