Home oven pizza 62% hydration and 24 hour fermentatio

19 points · 2 comments · view on lemmy.world

2 Comments

pacology@lemmy.world · 4 pts · 3y (1 reply)

Well done!

How hot does your oven get? Usually you want to have higher hydration (70% minimum) if your bake at around 500 F. The lower the temperature, the longer the cooking time, the higher the hydration.

jflorez@sh.itjust.works · 3 pts · 3y

My oven goes up to 250c (about 500f I think) But the way I cook it is the pizza goes on the stove top on the highest temp first that way the bottom is cooked and crispy and the border puffs up. Then I put it in the oven with just the grill on to the max and cook the top for a couple of minutes