Ingredients

• 1 cup low-fat vegan mayo
• 1/4 cup almond milk, or other plant-based milk
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon sweetener, I used sucanat
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon parsley flakes
• 1/2 teaspoon dill
• 1/2 teaspoon basil
• 1 teaspoon chives
• 1/4 teaspoon black pepper
• 1/2 teaspoon black salt (gives unique flavor), regular salt will work too

Instructions

• Begin by making the Low-Fat Vegan Mayonnaise. It is very simple to make in a blender in 5-minutes.
• In a large bowl, whisk the mayo and all other ingredients together until smooth. Serve over greens as a salad dressing, or as a dip for endless veggie options.